Saturday, April 23, 2016

Mushroom Risotto

Mushroom Risotto 

       2 Cups of Aborio rice 
       4 Cups of chicken stock 
       Mushrooms to you liking 
       2-3 chalets chopped
       Salt and pepper to your                taste 
       2 tbs of oil and butter 
       1 Cup of parmesan 

                Heat up the chicken stock in a pot. Saute the chalets mushrooms in the oil and butter  untill clear  in seprate pan sir .Then add the rice,add the chicken stock slowly add with a laddle.
Then wait till cooked and then add parmesan and sir in. Bon Appetit.

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