4 Cups of chicken stock
Mushrooms to you liking
2-3 chalets chopped
Salt and pepper to your taste
2 tbs of oil and butter
1 Cup of parmesan
Instructions
Heat up the chicken stock in a pot. Saute the chalets mushrooms in the oil and butter untill clear in seprate pan sir .Then add the rice,add the chicken stock slowly add with a laddle.
Then wait till cooked and then add parmesan and sir in. Bon Appetit.
